Fats in food technology / [edited by] Kanes K. Rajah.
Material type:
TextPublisher: Chichester, West Sussex, UK : Wiley/Blackwell, 2014Edition: Second editionDescription: xv, 369 pages : illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781405195423 (cloth)Uniform titles: Fats in food products. Subject(s): Food -- Composition | Food -- Fat contentAdditional physical formats: Online version:: No titleDDC classification: 664/.07 LOC classification: TP372.5 | .fat 2014
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KsTU Library Reference | TP372.5 .fat 2014 (Browse shelf(Opens below)) | 1 | Available | 101013 |
Browsing KsTU Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| TP371 .tol 2007 Fundamentals of food process engineering / | TP371.44 .fer 2012 Fermentation : effects on food properties / | TP371.44 .fer 2012 Fermentation : effects on food properties / | TP372.5 .fat 2014 Fats in food technology / | TP 372.5 . fla 1999 Flavor chemistry: Thirty years of progress | TP372.5 . rei 2006 Flavor chemistry and technology. | TP372.5 .vel 2014 The chemistry of food / |
New edition of: Fats in food products. 1994.
Includes bibliographical references and index.
There are no comments on this title.