Processing fruits : science and technology / edited by Diane M. Barrett, Laszlo Somogyi, Hosahalli Ramaswamy.
Material type:
TextPublication details: Boca Raton : CRC Press, c2005. Edition: 2nd edDescription: 841 p. : ill. ; 27 cmISBN: 084931478X (alk. paper)Subject(s): Fruit -- ProcessingDDC classification: 664/.8 LOC classification: TP440 | .pro 2005Online resources: Publisher description
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KsTU Library Reference | TP440 .pro 2005 (Browse shelf(Opens below)) | 1 | Available | 101083 | |
|
Books
|
KsTU Library Reference | TP440 .pro 2005 (Browse shelf(Opens below)) | 2 | Available | 101084 |
Browsing KsTU Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| TP418 .B565 1994 Bioprocess production of flavor, fragrance, and color ingredients / | TP440 .cha 2016 Modern technology of soaps, detergents & toiletries: with formulae & project profiles. | TP440 .cha 2016 Modern technology of soaps, detergents & toiletries: with formulae & project profiles. | TP440 .pro 2005 Processing fruits : science and technology / | TP440 .pro 2005 Processing fruits : science and technology / | TP455 .foo 1981 Food chemicals codex / | TP455 .met 2012 Methods of analysis of food components and additives / |
Includes bibliographical references and index.
There are no comments on this title.