Methods of analysis of food components and additives / editor, Semih Otles.

Contributor(s): Ötleş, SemihMaterial type: Text

TextSeries: Chemical & functional properties of food componentsPublication details: Boca Raton : Taylor & Francis, 2012. Edition: 2nd edDescription: xiv, 519 p. : ill. ; 25 cmISBN: 9781439815526 (alk. paper)Subject(s): Food additives -- Analysis -- Methodology | Food additives -- Analysis -- Standards | Food -- Analysis -- MethodologyDDC classification: 664/.06 LOC classification: TP455 | .met 2012

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due
Books	KsTU Library Reference	TP455 .met 2012 (Browse shelf(Opens below))	1	Available

Includes bibliographical references and index.

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