Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.
Material type:
TextPublisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016Edition: Third editionDescription: xviii, 405 pages : illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781444333817 (cloth)Subject(s): Soft drinks | Fruit juicesAdditional physical formats: Online version:: Chemistry and technology of soft drinks and fruit juicesDDC classification: 663/.62 LOC classification: TP630 | .che 2016| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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KsTU Library General Stacks | TP630 .che 2016 (Browse shelf(Opens below)) | Available | 116436 | ||
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KsTU Library General Stacks | TP630 .che 2016 (Browse shelf(Opens below)) | Available | 116435 | ||
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KsTU Library Reference | TP630 .che 2016 (Browse shelf(Opens below)) | 1 | Available | 100133 |
Includes bibliographical references and index.
Introduction / P.R. Ashurst -- Global drinks markets : overview / Esther Renfrew -- Fruit and juice processing / Barry Taylor -- Water and the soft drinks industry / Tony Griffiths -- Beverage ingredients / Barry Taylor -- Non-carbonated beverages / P.R. Ashurst -- Carbonated beverages / D. Steen -- Processing and packaging / R.A.W. Lea -- Packaging materials / David Rose -- Analysis of soft drinks and fruit juices / D.A. Hammond -- Microbiology of soft drinks and fruit juices / Peter Wareing -- Functional drinks containing herbal extracts / Ellen Shaw and Stuart Charters -- Miscellaneous beverage topics / P.R. Ashurst.
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