Professional Catering cookery and kitchen practice

By: Sutherland DouglasMaterial type: Text

TextPublication details: London PITMAN 1987 Description: 176P illISBN: 9780273026631Subject(s): caterers and cateringLOC classification: TX651 | sut1987

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	KsTU Library General Stacks	TX651 sut1987 (Browse shelf(Opens below))	1	Available	112229
Books	KsTU Library General Stacks	TX651 sut1987 (Browse shelf(Opens below))	2	Available	112231
Books	KsTU Library General Stacks	TX651 sut1987 (Browse shelf(Opens below))	3	Available	112233
Books	KsTU Library General Stacks	TX651 sut1987 (Browse shelf(Opens below))	4	Available	112232
Books	KsTU Library General Stacks	TX651 sut1987 (Browse shelf(Opens below))	5	Available	112235
Books	KsTU Library General Stacks	TX651 sut1987 (Browse shelf(Opens below))	6	Available	112234
Books	KsTU Library General Stacks	TX651 sut1987 (Browse shelf(Opens below))	7	Available	112237

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