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Professional Catering cookery and kitchen practice

By: Sutherland DouglasMaterial type: TextTextPublication details: London PITMAN 1987 Description: 176P illISBN: 9780273026631Subject(s): caterers and cateringLOC classification: TX651 | sut1987
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Item type Current library Call number Copy number Status Date due Barcode
Books Books KsTU Library
General Stacks
TX651 sut1987 (Browse shelf(Opens below)) 1 Available 112229
Books Books KsTU Library
General Stacks
TX651 sut1987 (Browse shelf(Opens below)) 2 Available 112231
Books Books KsTU Library
General Stacks
TX651 sut1987 (Browse shelf(Opens below)) 3 Available 112233
Books Books KsTU Library
General Stacks
TX651 sut1987 (Browse shelf(Opens below)) 4 Available 112232
Books Books KsTU Library
General Stacks
TX651 sut1987 (Browse shelf(Opens below)) 5 Available 112235
Books Books KsTU Library
General Stacks
TX651 sut1987 (Browse shelf(Opens below)) 6 Available 112234
Books Books KsTU Library
General Stacks
TX651 sut1987 (Browse shelf(Opens below)) 7 Available 112237

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