Hammonds cooking explained
Material type:
TextPublication details: Edinburgh Pearson Education Limited 1997 Edition: 4th edDescription: iv, 347 p.: illISBN: 9780582305731Subject(s): CookingLOC classification: TX 703 | .dav 1997
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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KsTU Library General Stacks | TX 703 .dav 1997 (Browse shelf(Opens below)) | Available | 111469 | ||
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Books
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KsTU Library Reference | TX 703 .dav 1997 (Browse shelf(Opens below)) | 2 | Available | 100283 |
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| TX653 wal1979 The kitchen in catering | TX 689 hay Food preparation and Cooking | TX 689 hay Food preparation and Cooking | TX 703 .dav 1997 Hammonds cooking explained | TX 714 . pra 2017 Practical cookery for the level 3 advanced technical diploma in professional cookery | TX 714 . wri 2002 The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta | TX 714 . wri 2002 The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta |
Includes index.
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