Hammonds cooking explained
Material type:
TextPublication details: Edinburgh Pearson Education Limited 1997 Edition: 4th edDescription: iv, 347 p.: illISBN: 9780582305731Subject(s): CookingLOC classification: TX 703 | .dav 1997
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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KsTU Library General Stacks | TX 703 .dav 1997 (Browse shelf(Opens below)) | Available | 111469 | ||
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Books
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KsTU Library Reference | TX 703 .dav 1997 (Browse shelf(Opens below)) | 2 | Available | 100283 |
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| TX653 wal1979 The kitchen in catering | TX653 wal1979 The kitchen in catering | TX653 wal1979 The kitchen in catering | TX 703 .dav 1997 Hammonds cooking explained | TX703 Ray1988 Exploring Proffessional Cooking | TX703 Ray1988 Exploring Proffessional Cooking | TX703 Ray1988 Exploring Proffessional Cooking |
Includes index.
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