International cuisine: India

By: Todiwala, CyrusMaterial type: Text

TextPublication details: London Hodder Arnold 2005 Description: xlvii, 279 p.: ill. 25 cmISBN: 9780340813010Subject(s): Cooking, Indic | CuisineLOC classification: TX 725 | .tod 2005

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	KsTU Library General Stacks	TX 725 .tod 2005 (Browse shelf(Opens below))	1	Available		111470
Books	KsTU Library General Stacks	TX 725 .tod 2005 (Browse shelf(Opens below))	2	Available		111468

Includes index.

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