Exploring Proffessional Cooking

By: Ray,Frey MaryContributor(s): Lewis Jones EvelynMaterial type: Text

TextPublication details: New York Glencoe/ McGraw-Hill 1988 Edition: 3rd edDescription: 406p.: illISBN: 0026679507LOC classification: TX703 | Ray1988

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	KsTU Library General Stacks	TX703 Ray1988 (Browse shelf(Opens below))	Available	111481
Books	KsTU Library General Stacks	TX703 Ray1988 (Browse shelf(Opens below))	Available	111482
Books	KsTU Library General Stacks	TX703 Ray1988 (Browse shelf(Opens below))	Available	111483
Books	KsTU Library General Stacks	TX703 Ray1988 (Browse shelf(Opens below))	Available	111484
Books	KsTU Library General Stacks	TX703 Ray1988 (Browse shelf(Opens below))	Available	111485
Books	KsTU Library General Stacks	TX703 Ray1988 (Browse shelf(Opens below))	Available	111486

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