Wine tasting: a professional handbook

By: Jackson, Ronald SMaterial type: Text

TextPublication details: Boston Elsevier 2002 Description: xvi; 295p.: illISBN: 9780123790767LOC classification: TP 548.5 | jac2002

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	KsTU Library General Stacks	TP 548.5 jac2002 (Browse shelf(Opens below))	Available	116416
Books	KsTU Library General Stacks	TP 548.5 jac2002 (Browse shelf(Opens below))	Available	116415
Books	KsTU Library General Stacks	TP 548.5 jac2002 (Browse shelf(Opens below))	Available	116414

Includes index.

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