Meat and refrigeration
Material type:
TextPublication details: London Meat Trades Journal 1968. Description: 151p.: illLOC classification: TP 493.5 | gea1968
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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KsTU Library General Stacks | TP 493.5 gea1968 (Browse shelf(Opens below)) | Available | 116429 |
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| TP492 .lan 1995 Fundamentals of refrigeration / | TP492 .lan 1995 Fundamentals of refrigeration / | TP492 .lan 1995 Fundamentals of refrigeration / | TP 493.5 gea1968 Meat and refrigeration | TP493.5 .K55 1971 CRC freeze-drying of foods, | TP 548.5 jac2002 Wine tasting: a professional handbook | TP 548.5 jac2002 Wine tasting: a professional handbook |
Includes index.
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