Foodborne bacterial pathogens / edited by Michael P. Doyle.
Material type:
TextSeries: Food science and technology (Marcel Dekker, Inc.)Publication details: New York : M. Dekker, c1989. Description: xii, 796 p. : ill. ; 26 cmISBN: 0824778669 (alk. paper)Subject(s): Foodborne diseases -- Microbiology | Pathogenic bacteria | Food -- Toxicology | Bacterial diseases | Bacteria -- pathogenicity | Food Contamination | Food Microbiology | Food Poisoning -- etiologyDDC classification: 615.9/5299 LOC classification: QR201 | .foo 1989NLM classification: W1 FO509P v. 31 | WC 268 F6868Online resources: Publisher description
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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KsTU Library Reference | QR201 .foo 1989 (Browse shelf(Opens below)) | 1 | Available | 104953 |
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| QR182.55 .imm 2008 Immunology | QR182.55 .imm 2008 Immunology | QR201 .cli 1989 A Practical guide to clinical virology / | QR201 .foo 1989 Foodborne bacterial pathogens / | QR251 .kre 1987 Parasitic protozoa / | QR255 .gar 2016 Diagnostic medical parasitology / | QR255 .gar 2016 Diagnostic medical parasitology / |
Includes bibliographies and index.
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