The chef's compendium of professional recipes [by] John Fuller and Edward Renold.

By: Fuller, John, 1916-Contributor(s): Renold, Edward [joint author.]Material type: Text

TextPublication details: London, Heinemann, 1972. Edition: 2nd edDescription: xii, 340 p. 23 cmISBN: 0434905860Subject(s): Quantity cookingDDC classification: 641.5/7 LOC classification: TX820 | .F84 1972

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Item type	Current library	Call number	Copy number	Status
Books	KsTU Library General Stacks	TX820 .F84 1972 (Browse shelf(Opens below))	1	Available
Books	KsTU Library General Stacks	TX820 .F84 1972 (Browse shelf(Opens below))	2	Available
Books	KsTU Library General Stacks	TX820 .F84 1972 (Browse shelf(Opens below))	3	Available
Books	KsTU Library General Stacks	TX820 .F84 1972 (Browse shelf(Opens below))	4	Available

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