International Cuisine China
Material type:
TextPublication details: London Hodder & Stoughton 2004 Description: xvii,184p illISBN: 9780340811184112284Subject(s): cuisine and ChinaLOC classification: TX725..65 | yau2004
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KsTU Library General Stacks | TX725..65 yau2004 (Browse shelf(Opens below)) | 1 | Available | 112248 | |
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Books
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KsTU Library General Stacks | TX725..65 yau2004 (Browse shelf(Opens below)) | 2 | Available | 112250 | |
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Books
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KsTU Library General Stacks | TX725..65 yau2004 (Browse shelf(Opens below)) | 3 | Available | 112252 | |
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Books
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KsTU Library General Stacks | TX725..65 yau2004 (Browse shelf(Opens below)) | 4 | Available | 112251 |
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| HD31daf. Management The New Workplace: | TX725..65 yau2004 International Cuisine China | TX725..65 yau2004 International Cuisine China | TX725..65 yau2004 International Cuisine China | TX725..65 yau2004 International Cuisine China | HD31man. Management in Action: | HD31man. Management in Action: |
includes bibliographical references and index
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