Practical Cookery
Material type:
TextPublication details: London, United Kingdom Hodder Education Group 2014 Edition: 10th edDescription: xiii, 653 p.: illISBN: 9780340811481Subject(s): CookingLOC classification: TX 820 | .fos 2004
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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KsTU Library General Stacks | TX 820 .fos 2004 (Browse shelf(Opens below)) | 1 | Available | 111490 | |
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Books
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KsTU Library General Stacks | TX 820 .fos 2004 (Browse shelf(Opens below)) | 2 | Available | 111491 | |
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Books
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KsTU Library General Stacks | TX 820 .fos 2004 (Browse shelf(Opens below)) | 3 | Available | 111492 |
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| TX 820 Professional Chef : level 2 S/NVQ | TX820 .C4 1992 Practical cookery / | TX 820 .foo 1996 Food preparation and cooking: Cookery units. Student guide | TX 820 .fos 2004 Practical Cookery | TX 820 .fos 2004 Practical Cookery | TX 820 .fos 2004 Practical Cookery | TX 820 .fos 2004 Practical cookery |
Includes index.
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