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Basic pastrywork techniques / L.G. Nicolello, J. Dinsdale.

By: Nicolello, L. GContributor(s): Dinsdale, J. (Julia)Material type: TextTextPublication details: London : Hodder & Stoughton, 1991 (1993 printing)Edition: 2nd edDescription: xi, 239 p. : ill. ; 24 cmISBN: 0340537418; 0470233494 (J. Wiley)Subject(s): PastryDDC classification: 641.8/65 LOC classification: TX773 | .nic 1993
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Item type Current library Call number Status Date due Barcode
Books Books KsTU Library
General Stacks 		TX773 .nic 1993 (Browse shelf(Opens below)) Available 111493

"Published by John Wiley and Sons, Inc. 0470233494"--From label over ISBN on cover p. 4.

Includes bibliographical references (p. 236-237) and index.

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