Classic patisserie : an A-Z handbook / Claude Juillet.

By: Juillet, Claude, 1945-Material type: Text

TextPublication details: Oxford ; Boston : Butterworth Heinemann, 1998. Description: xii, 236 p. : col. ill. ; 25 cmISBN: 075063815XSubject(s): Pastry -- DictionariesDDC classification: 641.8/65/03 LOC classification: TX773 | .han 1998Online resources: Table of contents | Publisher description

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KsTU Library General Stacks	TX773 .han 1998 (Browse shelf(Opens below))	Available		111494

Includes bibliographical references (p. 229) and index.

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