Practical cookery for level 2 NVQs and apprenticeships
Material type:
TextPublication details: London Hodder Education 2015 Edition: 13th editionDescription: ix,636 p.: ill. 28 cmISBN: 9781471839573Subject(s): Cooking - TextbooksLOC classification: TX 820 | . fos 2015
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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KsTU Library General Stacks | TX 820 . fos 2015 (Browse shelf(Opens below)) | 1 | Available | 111495 | |
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Books
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KsTU Library General Stacks | TX 820 . fos 2015 (Browse shelf(Opens below)) | 2 | Available | 111496 | |
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Books
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KsTU Library General Stacks | TX 820 . fos 2015 (Browse shelf(Opens below)) | 3 | Available | 111520 |
Browsing KsTU Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX 820 .fos 2008 Practical cookery | TX 820 . fos 2015 Practical cookery for level 2 NVQs and apprenticeships | TX 820 . fos 2015 Practical cookery for level 2 NVQs and apprenticeships | TX 820 . fos 2015 Practical cookery for level 2 NVQs and apprenticeships | TX 820 .ful 1992 The Chef's Compendium of Professional Recipes | TX 820 .ful 1992 The Chef's Compendium of Professional Recipes | TX 820 .ful 1992 The Chef's Compendium of Professional Recipes |
Includes index.
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