Professional Chef : level 2 S/NVQ

By: Hunter,GaryContributor(s): Tinton, Terry | Carey, Patrick | Walpole, StevenMaterial type: Text

TextPublication details: London Thomson Learning 2007 Edition: 2nd edDescription: xxiii,611p.: illISBN: 9781844805051LOC classification: TX 820 | Hun 2007

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	KsTU Library			Available		111569
Books	KsTU Library General Stacks	TX 820 (Browse shelf(Opens below))	1	Available		111568

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