Food and beverage service
Material type:
TextDescription: xiv, 466 p.: ill. ; 26 cmISBN: 9781471807954Subject(s): Food service | Food services | Services alimentairesLOC classification: TX 911.3 | .cou 2014
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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KsTU Library Reference | TX 911.3 .cou 2014 (Browse shelf(Opens below)) | 1 | Available | 100314 | |
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KsTU Library General Stacks | TX 911.3 .cou 2014 (Browse shelf(Opens below)) | 2 | Available | 111546 | |
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Books
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KsTU Library General Stacks | TX 911.3 .cou 2014 (Browse shelf(Opens below)) | 3 | Available | 111547 | |
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Books
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KsTU Library Reference | TX 911.3 .cou 2014 (Browse shelf(Opens below)) | 4 | Available | 100315 |
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| TX911.3 .con 2007 Controlling foodservice costs : competency guide / | TX911.3 .con 2007 Controlling foodservice costs : competency guide / | TX911.3 cou 2014 Food and beverage service. | TX 911.3 .cou 2014 Food and beverage service | TX 911.3 .cou 2014 Food and beverage service | TX911.3 .foo 1994 Food and beverage management : a selection of readings / | TX 911.3. f75 bak Principles of Hotel Front Office Operations |
Includes index
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