Profit planning / Peter Harris.
Material type:
TextSeries: Professional hospitality guidesPublication details: Oxford ; Boston : Butterworth-Heinemann, 1999. Edition: 2nd edDescription: viii, 195 p. : ill. ; 22 cmISBN: 0750645288Subject(s): Hospitality industry -- FinanceDDC classification: 647.94/068/1 LOC classification: TX911.3 | .har 1999Online resources: Publisher description | Table of contents
| Item type | Current library | Call number | Status | Date due |
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KsTU Library General Stacks | TX911.3 .har 1999 (Browse shelf(Opens below)) | Available |
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| TX 911.3 .gor 2001 The complete restaurant management guide | TX 911.3 .gor 2001 The complete restaurant management guide | TX 911.3 .gor 2001 The complete restaurant management guide | TX911.3 .har 1999 Profit planning / | TX 911.3 . hos 2003 Hospitality operations: a systems approach | TX 911.3 Hot 2007 Hotel Operations Management | TX 911.3 Hot 2007 Hotel Operations Management |
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