Dining room and banquet management / Anthony J. Strianese.
Material type:
TextPublication details: Albany, N.Y. : Delmar Publishers, c1997. Edition: 2nd edDescription: xiii, 354 p. : ill. ; 24 cmISBN: 0827375662Subject(s): Food service managementDDC classification: 647.95/068 LOC classification: TX911.3.Str | Str1997Online resources: Contributor biographical information | Publisher description | Table of contents only
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KsTU Library General Stacks | TX911.3.Str Str1997 (Browse shelf(Opens below)) | 1 | Available | 111575 | |
|
Books
|
KsTU Library Reference | TX911.3.str 1997 (Browse shelf(Opens below)) | 2 | Available | 100339 | |
|
Books
|
KsTU Library Reference | TX911.3.Str Str1997 (Browse shelf(Opens below)) | 3 | Available | 100336 |
Includes bibliographical references (p. 343) and index.
There are no comments on this title.