Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese.
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TextPublication details: Clifton Park, NY : Delmar, Cengage Learning, c2012. Edition: 6th edDescription: xxi, 373 p. : col. ill. ; 29 cmISBN: 9781435488823; 1435488822Subject(s): Food service -- MathematicsLOC classification: TX911.3.M33 | S75 2012Online resources: Contributor biographical information | Publisher description | Table of contents only
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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KsTU Library General Stacks | TX911.3.M33 S75 2012 (Browse shelf(Opens below)) | 1 | Available | 112254 | |
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KsTU Library General Stacks | TX911.3.M33 S75 2012 (Browse shelf(Opens below)) | 2 | Available | 112253 | |
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KsTU Library Reference | TX911.3. mat 2012 (Browse shelf(Opens below)) | 3 | Available | 100344 |
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| TX911.3 .kot 2006 Marketing for hospitality and tourism | TX911.3 .luc 2004 Employment relations in the hospitality and tourism industries / | TX911.3 .man 1994 The management of foodservice operations / | TX911.3. mat 2012 Math principles for food service occupations / | TX911.3 .med 2000 The business of hotels / | TX911.3.M27 .lee 2009 Entrepreneurship & small business management in the hospitality industry | TX911.3.M27 .lee 2009 Entrepreneurship & small business management in the hospitality industry |
Includes index.
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