Human resource management for the hospitality and tourism industries
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TextDescription: xiii,305 illISBN: 9781138169067DDC classification: TX911.3.P4. LOC classification: TX911.3.P4 | .nic 2007
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KsTU Library General Stacks | TX911.3.p4 nic 2007 (Browse shelf(Opens below)) | 2 | Available | 112256 | |
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| TX911.3 .pav 2005 Fundamental principles of restaurant cost control / | TX911.3 .pav 2005 Fundamental principles of restaurant cost control / | TX911.3.p4 nic Human resource management for the hospitality and tourism industries | TX911.3.p4 nic 2007 Human resource management for the hospitality and tourism industries | TX911.3.p4 nic 2007 Human resource management for the hospitality and tourism industries | TX911.3.P4 S66 2007 Hospitality employee management and supervision : concepts and practical applications / | TX911.3.P4 S66 2007 Hospitality employee management and supervision : concepts and practical applications / |
Includes bibliographical references and index
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