The international hospitality industry : organizational and operational issues / edited by Peter Jones and Abraham Pizam.
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TextPublication details: New York : Wiley, 1993. Description: xii, 243 p. : ill. ; 25 cmISBN: 9780471594123Subject(s): Hospitality industryDDC classification: 647.94 LOC classification: TX911 | . 1993
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KsTU Library General Stacks | TX911 . 1993 (Browse shelf(Opens below)) | Available | 111526 |
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| TX911 .med 1994 The business of hotels / | TX 911 pit1988 Assignments in hotel and catering | TX 911 pit1988 Assignments in hotel and catering | TX911 . 1993 The international hospitality industry : organizational and operational issues / | TX 911.2 Cat 1995 Hospitality and Catering GNVQ : Intermediate Textbook | TX 911.3 Food and Beverage Management Food and Beverage management. | TX 911.3 Food and Beverage Management Food and Beverage management. |
Includes bibliographical references and index.
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