Health, hygiene and safety in the hotel and catering industry
Material type:
TextSeries: Publication details: Basingstoke Macmillan 1990 Description: vii, 124 p.: ill. 24 cmISBN: 0333457897Subject(s): Hotels -- Sanitation | Restaurants -- Sanitation | Great Britain -- Hotel & catering industries -- Industrial health & industrial safetyLOC classification: TX 911.3 | . ken 1990
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KsTU Library General Stacks | TX 911.3 . ken 1990 (Browse shelf(Opens below)) | 1 | Available | |
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KsTU Library General Stacks | TX 911.3 . ken 1990 (Browse shelf(Opens below)) | 2 | Available | |
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KsTU Library General Stacks | TX 911.3 . ken 1990 (Browse shelf(Opens below)) | 3 | Available | |
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KsTU Library General Stacks | TX 911.3 . ken 1990 (Browse shelf(Opens below)) | 4 | Available |
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| TX911.3 Jos2000 Careers in catering, hotel administration and management | TX 911.3 . ken 1990 Health, hygiene and safety in the hotel and catering industry | TX 911.3 . ken 1990 Health, hygiene and safety in the hotel and catering industry | TX 911.3 . ken 1990 Health, hygiene and safety in the hotel and catering industry | TX 911.3 . ken 1990 Health, hygiene and safety in the hotel and catering industry | TX911.3kot 2004 Food and Beverage management: | TX 911.3 Las 2000 Hospitality Retail Management : a unit manager's guide |
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