An approach to professional cookery
Material type:
TextPublication details: Hong Kong Hodder Stoughton Educational 1972 Description: v,377p.: illISBN: 0340147938LOC classification: TX 820 | Woo 1972
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KsTU Library General Stacks | TX 820 Woo 1972 (Browse shelf(Opens below)) | 1 | Available | 111639 |
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| TX 820 .rip 2008 Professional chef: level 1 diploma | TX 820 .rip 2008 Professional chef: level 1 diploma | TX 820 .rip 2008 Professional chef: level 1 diploma | TX 820 Woo 1972 An approach to professional cookery | TX 832 ama 1975 The Amana Radarange Microwave Oven Cook Book | TX832 Bee 1987 Microwave Magic Beef : | TX 832 Ben 1985 Encyclopedia of microwave cooking : Fish and their sauces |
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