Hospitality cost control : a practical approach / Allen B. Asch.
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TextPublication details: Upper Saddle River, N.J. : Pearson Education, c2006. Description: xi, 243 p. : ill. ; 24 cmISBN: 0131116002Subject(s): Hospitality industry -- Cost controlDDC classification: 647.94/068 LOC classification: TX911.3 | .asc 2006Online resources: Table of contents
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| TX911.3 .asc 2006 Hospitality cost control : a practical approach / | TX911.3 .asc 2006 Hospitality cost control : a practical approach / | TX911.3 .asc 2006 Hospitality cost control : a practical approach / | TX911.3 .asc 2006 Hospitality cost control : a practical approach / | TX 911.3 .bal 2014 Food production operations | TX 911.3 .bal 2014 Food production operations | TX911.3 bar 2012 Introduction to Management in the Hospitality Industry. |
Includes index.
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