Image from Google Jackets

Purchasing Costing and Control: for hotel and catering operations

By: Odgers, PeterMaterial type: TextTextPublication details: Cheltenham - England Stanley Thornes (Publishers) Ltd. 1985 Description: 262 p.: illISBN: 0748703241Subject(s): Bars (Drinking establishments) -- Great Britain -- Finance | Hotel management - Great Britain | Caterers and catering -- Great Britain -- FranceLOC classification: TX 911.3 | . odg 1985
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)


Copyright © 2023 Kumasi Technical University (KsTu)