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Details for:
Purchasing Costing and Control:
for hotel and catering operations
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Purchasing Costing and Control: for hotel and catering operations
By:
Odgers, Peter
Material type:
Text
Publication details:
Cheltenham - England
Stanley Thornes (Publishers) Ltd.
1985
Description:
262 p.: ill
ISBN:
0748703241
Subject(s):
Bars (Drinking establishments) -- Great Britain -- Finance
|
Hotel management - Great Britain
|
Caterers and catering -- Great Britain -- France
LOC classification:
TX 911.3 | . odg 1985
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TX 911.3 . odg 1985 (
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