Interpersonal skills for hospitality management / Mona Clark.
Material type:
TextSeries: Chapman & Hall series in tourism and hospitality managementPublication details: London ; New York : Chapman & Hall, 1995. Edition: 1st edDescription: 210 p. : ill. ; 25 cmISBN: 041257330XSubject(s): Hospitality industry -- Management | Hospitality industry -- Personnel management | Interpersonal communicationDDC classification: 647.94/068 LOC classification: TX911.3 | .cla 1995
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| TX 911.3 .bok 2000 Principles of hotel front office operations | TX 911.3 .bok 2000 Principles of hotel front office operations | TX 911.3 .bok 2000 Principles of hotel front office operations | TX911.3 .cla 1995 Interpersonal skills for hospitality management / | TX911.3 .con 2007 Controlling foodservice costs : competency guide / | TX911.3 .con 2007 Controlling foodservice costs : competency guide / | TX911.3 .con 2007 Controlling foodservice costs : competency guide / |
Includes bibliographical references (p. [199]-205) and index.
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