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Food and Beverage management. Editored by Davis Bernard,Lockwood Andrew,Pantelidis Ioannis and Alcott Peter

Material type: TextTextPublication details: Oxford, USA Butterworth- Heineman publications 2008 Edition: 4th edDescription: xviii,426p illISBN: 9780750667302LOC classification: TX 911.3 | Foo 2008
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Books Books KsTU Library
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TX 911.3 Food and Beverage Management (Browse shelf(Opens below)) 1 Available 111650
Books Books KsTU Library
General Stacks
TX 911.3 Food and Beverage Management (Browse shelf(Opens below)) 2 Available 111651
Books Books KsTU Library
General Stacks
TX 911.3 Food and Beverage Management (Browse shelf(Opens below)) 3 Available 111652
Books Books KsTU Library
General Stacks
TX 911.3 Food and Beverage Management (Browse shelf(Opens below)) 4 Available 111653
Books Books KsTU Library
General Stacks
TX 911.3 Food and Beverage Management (Browse shelf(Opens below)) 5 Available 111654
Books Books KsTU Library
Reference
TX 911.3 Foo 2008 (Browse shelf(Opens below)) 6 Available 114880
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TX 911.3 Food and Beverage Management Food and Beverage management. TX 911.3 Food and Beverage Management Food and Beverage management. TX 911.3 Food and Beverage Management Food and Beverage management. TX 911.3 Food and Beverage Management Food and Beverage management. TX911.3 .abb 1991 Front office : procedures, social skills, and management / TX 911.3 . abb 2008 Front office : procedures, social skills, yield and management TX 911.3 . abb 2008 Front office : procedures, social skills, yield and management

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