Food and Beverage management. Editored by Davis Bernard,Lockwood Andrew,Pantelidis Ioannis and Alcott Peter
Material type:
TextPublication details: Oxford, USA Butterworth- Heineman publications 2008 Edition: 4th edDescription: xviii,426p illISBN: 9780750667302LOC classification: TX 911.3 | Foo 2008
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KsTU Library General Stacks | TX 911.3 Food and Beverage Management (Browse shelf(Opens below)) | 1 | Available | 111650 | |
|
Books
|
KsTU Library General Stacks | TX 911.3 Food and Beverage Management (Browse shelf(Opens below)) | 2 | Available | 111651 | |
|
Books
|
KsTU Library General Stacks | TX 911.3 Food and Beverage Management (Browse shelf(Opens below)) | 3 | Available | 111652 | |
|
Books
|
KsTU Library General Stacks | TX 911.3 Food and Beverage Management (Browse shelf(Opens below)) | 4 | Available | 111653 | |
|
Books
|
KsTU Library General Stacks | TX 911.3 Food and Beverage Management (Browse shelf(Opens below)) | 5 | Available | 111654 | |
|
Books
|
KsTU Library Reference | TX 911.3 Foo 2008 (Browse shelf(Opens below)) | 6 | Available | 114880 |
Browsing KsTU Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| TX 911.3 bri 2000 Food Purchasing and Preparation | TX 911.3 .cou 2014 Food and beverage service | TX 911.3 .cou 2014 Food and beverage service | TX 911.3 Foo 2008 Food and Beverage management. | TX 911.3. f75 bak Principles of Hotel Front Office Operations | TX 911.3. f75 bak Principles of Hotel Front Office Operations | TX 911.3. f75 bak Principles of Hotel Front Office Operations |
There are no comments on this title.