The international hospitality industry : organizational and operational issues / edited by Peter Jones and Abraham Pizam.
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TextPublication details: New York : Wiley, 1993. Description: xii, 243 p. : ill. ; 25 cmISBN: 0471594121 (cloth : alk. paper)Subject(s): Hospitality industryDDC classification: 647.94 LOC classification: TX911.3 | .int 1993
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KsTU Library General Stacks | TX911.3 .int 1993 (Browse shelf(Opens below)) | Available | 111611 |
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| TX 911.3 Hot 2007 Hotel Operations Management | TX 911.3 Hot 2007 Hotel Operations Management | TX 911.3 Hot 2007 Hotel Operations Management | TX911.3 .int 1993 The international hospitality industry : organizational and operational issues / | TX 911.3 . jat 2016 Hotel Front Office : Operations and Management | TX 911.3 . jat 2016 Hotel Front Office : Operations and Management | TX911.3 Jos2000 Careers in catering, hotel administration and management |
Includes bibliographical references and index.
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