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The Theory of Hospitality and Catering : for levels 3 and 4/

By: Foskett DavidContributor(s): Paskins PatriciaMaterial type: TextTextPublication details: London Description: x, 435p .: illISBN: 9781444123784LOC classification: TX 911.5 | The 2011
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Item type Current library Call number Copy number Status Date due Barcode
Books Books KsTU Library
General Stacks
TX 911.5 The 2011 (Browse shelf(Opens below)) 1 Available 111658
Books Books KsTU Library
General Stacks
TX 911.5 The 2011 (Browse shelf(Opens below)) 2 Available 111661
Books Books KsTU Library
General Stacks
TX 911.5 the 2011 (Browse shelf(Opens below)) 3 Available 111886
Books Books KsTU Library
General Stacks
TX 911.5 the 2011 (Browse shelf(Opens below)) 4 Available 111887
Books Books KsTU Library
Reference
TX 911.5 the 2011 (Browse shelf(Opens below)) 5 Available 100411
Books Books KsTU Library
Reference
TX 911.5 the 2011 (Browse shelf(Opens below)) 6 Available 100413
Books Books KsTU Library
Reference
TX 911.5 The 2011 (Browse shelf(Opens below)) 7 Available 100294
Books Books KsTU Library
Reference
TX 911.5 The 2011 (Browse shelf(Opens below)) 8 Available 100295

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