Anderson, Charles,  1955- <br/><br/>
Modern food service / 
Charles Anderson and Derek Blakemore. 
 - Oxford ;  Boston :  Butterworth Heinemann,  1991. 
 - 173 p. :  ill. ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0750600578 
<br/><br/><label>LCCN: </label>92109465  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.
<br/><br/><label>LC Class. No.: </label>TX943  / .and 1991 
<br/><br/><label>Dewey Class. No.: </label>647.95