Serving food and drink in the bar:  Student guide 
edited by Bulleid, Ann; Rabone, Pam; Ritchie, Caroline; and Roberts Tim. 
 - 2nd ed. 
 - Cheltenham   Stanley Thornes  1996 
 - 276 p.:  ill. ; 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>074872592 X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bars (Drinking establishments) -- Food service.<br/>Food service
<br/><br/><label>LC Class. No.: </label>TX943  / .ser 1996