Foskett, David. <br/><br/>
Practical cookery:  for nvqs level 2 and apprenticeships/ 

 - 13th ed. 
 - London:  Hodder Education,  2015. 
 - ix, 636p.:  ill.: 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>9781471839573 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering.
<br/><br/><label>LC Class. No.: </label>TX820  / .fos 2015