Dodgshun, Graham. <br/><br/>
Cookery for the hospitality industry / 
Graham Dodgshun, Michel Peters, David O'Dea. 
 - 6th ed. 
 - Cambridge ;  New York :  Cambridge University Press,  2012. 
 - xix, 744 p. :  col. ill. ;  27 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780521156325 
<br/><br/><label>LCCN: </label>2011293770 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Caterers and catering.<br/>Quantity cooking.
<br/><br/><label>LC Class. No.: </label>TX651  / .dog 2012 
<br/><br/><label>Dewey Class. No.: </label>642/.4