Food additives / 
edited by A. Larry Branen ... [et al.]. 
 - 2nd ed., rev. and expanded. 
 - New York :  Marcel Dekker,  2002. 
 - xv, 938 p. :  ill. ;  25 cm. 
 - Food science and technology ;  116 .
 - Food science and technology (Marcel Dekker, Inc.) ;  116. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824793439 (alk. paper) 
<br/><br/><label>LCCN: </label>2001053339 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives.
<br/><br/><label>LC Class. No.: </label>TX553  / .foo 2002 
<br/><br/><label>Dewey Class. No.: </label>664/.06