Chakraverty, Amalendu. Post harvest technology and food process engineering / Amalendu Chakraverty, R. Paul Singh. - Boca Raton, FL : CRC Press/ Taylor & Francis Group, 2014. - xxix, 551 p. : ill. ; 25 cm. Includes bibliographical references and index. ISBN: 9781466553200 (hardback : alk. paper) LCCN: 2012050931 Subjects--Topical Terms: Food crops--Postharvest technology. LC Class. No.: SB175 / .cha 2014 Dewey Class. No.: 664/.02 National Agricultural Library Call No.: SB175 / .cha 2013