Sea Food Processing: Technology, quality and safety <br/><br/>
Seafood processing :  technology, quality and safety / 
edited by Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece. 
 - xvii, 488 pages :  illustrations ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781118346211 (cloth) 
<br/><br/><label>LCCN: </label>2013024198 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery processing.
<br/><br/><label>LC Class. No.: </label>SH335  / .sea 2014 
<br/><br/><label>Dewey Class. No.: </label>664/.94