TY  - BOOK
AU  - Sea Food Processing: Technology, quality and safety
AU  - Boziaris,Ioannis S.
TI  - Seafood processing: technology, quality and safety 
SN  - 9781118346211 (cloth)
AV  - SH335 .sea 2014
U1  - 664/.94 23
PY  - 2014///
CY  - Hoboken, NJ
PB  - Wiley Blackwell
KW  - Fishery processing
N1  - Includes index
ER  -