TY  - BOOK
AU  - Serna Saldívar,Sergio R.Othón
TI  - Cereal grains: laboratory reference and procedures manual 
T2  - Food preservation technology series
SN  - 9781439855652
AV  - SB189 .S47 2012
U1  - 664.7078 23
PY  - 2012///
CY  - Boca Raton
PB  - CRC Press
KW  - Grain
KW  - Laboratory manuals
KW  - Cereal products
N1  - "... a practical laboratory manual complementing the author's text, Cereal grains : properties, processing and nutritional attributes."; Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy1210/2011277588-b.html
ER  -