Human nutrition / 
edited by Catherine Geissler, Professor Emerita of Human Nutrition, King's College, London, UK, Secretary General of the International Union of Nutritional Sciences, Hilary Powers, Professor of Nutritional Biochemistry, Head of Human Nutrition Unit, University of Sheffield, UK. 
 - Thirteenth edition. 
 - xiii, 769 pages :  illustrations (some color) ;  27 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Food and nutrients -- Food and nutrient structure -- Micronutrient function -- Dietary requirements for specific groups -- Clinical nutrition -- Public health nutrition 
<br/><br/><label>ISBN: </label>9780198768029 0198768028 
<br/><br/><label>LCCN: </label>2017932600 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>101709919  DNLM 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Diet therapy.<br/>Nutrition disorders.<br/>Nutritional Physiological Phenomena.<br/>Nutrition Disorders--diet therapy.<br/>Diet therapy.<br/>Nutrition.<br/>Nutrition disorders.
<br/><br/><label>LC Class. No.: </label>RC620  / .D38 2017 
<br/><br/><label>Dewey Class. No.: </label>615.8/54 
<br/><br/><label>National Library of Medicine Call No.: </label>2017 F-322 QU 145