Mathematical and statistical methods in food science and technology / 
edited by Daniel Granato, Food Science and Technology Graduate Programme, State University of Ponta Grossa, Ponta Grossa, Brazil; Gaston Ares, Department of Food Science and Technology, Universidad de le Republica, Montevideo, Uruguay. 
 - xv, 513 pages :  illustrations ;  26 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118433683 (cloth) 
<br/><br/><label>LCCN: </label>2013026555 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Stistical methods.<br/>Food contamination--Research--Statistical methods.<br/>Food supply--Mathematics.
<br/><br/><label>LC Class. No.: </label>TX541  / .M377 2014 
<br/><br/><label>Dewey Class. No.: </label>664/.07