Hart, Frank Leslie,  1893- <br/><br/>
Modern food analysis 
[by] F. Leslie Hart and Harry Johnstone Fisher. 
 - New York,  Springer-Verlag,  1971. 
 - xi, 519 p.  illus.  26 cm. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>9783642875236 
<br/><br/><label>LCCN: </label>72083661  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.
<br/><br/><label>LC Class. No.: </label>TX541  / .H37 
<br/><br/><label>Dewey Class. No.: </label>664/.07