Cummings, Leslie E. <br/><br/>
Nutrition management for foodservices / 
Leslie E. Cummings, Lendal H. Kotschevar. 
 - Albany, N.Y. :  Delmar Publishers,  c1989. 
 - x, 402 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>Bibliography: p. 389-395. 
<br/><br/><label>ISBN: </label>0827335229 0827335237 (instructor's guide) 
<br/><br/><label>LCCN: </label>89001219  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food service.
<br/><br/><label>LC Class. No.: </label>TX353  / .C86 1989 
<br/><br/><label>Dewey Class. No.: </label>613.2