Cameron, Allan G. <br/><br/>
The science of food and cooking  

 - Tropical edition 
 - London  Edward Arnold  1979 
 - 263 p.:  ill. ; 
<br/><br/>Includes bibliographic index 
<br/><br/><label>ISBN: </label>0713102764 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis<br/>Nutrition
<br/><br/><label>LC Class. No.: </label>TX 353.C3  / .cam 1979