TY  - BOOK
AU  - Cameron, Allan G.
AU  - Collymore, Yvonne 
TI  - The science of food and cooking 
SN  - 0713102764
AV  - TX 353.C3 .cam 1979
PY  - 1979///
CY  - London
PB  - Edward Arnold
KW  - Food Analysis
KW  - Nutrition
N1  - Includes bibliographic index
ER  -